Thursday, November 13
Tuesday, September 2
Sandwich & salad
Bought the below on separate occasions for approx. $8 each but won't be making the same mistake twice. Luscious combinations with very simple and affordable ingredients...
Sandwich (from a deli in Greenpoint)
On whole grain ciabatta
Roast beef - quality is everything
Avocado
Alfalfa
Apples
Brie
Dijon mustard
Salad (from Le Pain Quotidien)
On a bed of mesclun greens
Red quinoa
Cherry tomatoes
Enoki mushrooms (have never eaten those raw until now - yum!)
Alfalfa
Radishes
Fat wedge of lemon
Pesto dressing
Sandwich (from a deli in Greenpoint)
On whole grain ciabatta
Roast beef - quality is everything
Avocado
Alfalfa
Apples
Brie
Dijon mustard
Salad (from Le Pain Quotidien)
On a bed of mesclun greens
Red quinoa
Cherry tomatoes
Enoki mushrooms (have never eaten those raw until now - yum!)
Alfalfa
Radishes
Fat wedge of lemon
Pesto dressing
Labels: food
Thursday, October 25
Mashed potatoes for breakfast
That's what I succumbed to this first morning of chilly, rainy weather, which I'm pretty sure determined my fate for the rest of autumn and winter in the comfort-foods-consumption department.
Other ways to feed yourself some insta-comfort:
- Put a bit of half-and-half in your coffee
- Roast a chicken with garlic, lemon and herbs
- Eat trail mix with more chocolate and yogurt chunks than nuts and raisins
Other ways to feed yourself some insta-comfort:
- Put a bit of half-and-half in your coffee
- Roast a chicken with garlic, lemon and herbs
- Eat trail mix with more chocolate and yogurt chunks than nuts and raisins
Labels: food
